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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 23, 2007
I have been using Allrecipies for a while now and I can't believe this is my very first review. I made one serving of this for myself (1 egg, 1 egg white, 1 Slice Ham, 1 Slice Cheese, 1/8 cup onion and added 2 mushrooms) for breakfast this morning and they were great. I am on Weight Watchers right now so I changed the cheese to a slice of 2% Kraft sharp cheddar, I did not add salt and used Ms. Dash table blend seasoning for flavor. For those of you that thought there needed to be more flavor, try that, it was really good. I did not use butter, but instead I used olive oil to sauté my onion and mushrooms. I kept the basis of the recipe; only changed how healthy the ingredient was. This is my new favorite breakfast item. Thank you for the recipe.
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Reviewer:

Becky
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 12, 2007
These are very good. I feel the ham and onions lend enough flavor to the eggs without additional salt or pepper. Garlic powder would add an additional variation on flavor.
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Reviewer:

MAGGIE MCGUIRE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 3, 2007
Nice variation on scrambled eggs, but I agree with the last reviewer--definitely needs more seasoning.
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Reviewer:

Boos_Mommy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 3, 2007
Good but you need additional seasonings like black pepper.
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Reviewer:

JDVMD
Cooking Level: Expert
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
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