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Hearty Scrambled Eggs

“This hearty breakfast dish includes classic omelet ingredients in a fun egg scramble that's so quick to whip up! The eggs pick up plenty of flavor from the mushrooms, onion and cheese. To shave minutes off the prep time, I keep diced ham in the freezer. --Carole Anhalt Manitowoc, Wisconsin”

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Festive Scrambled Eggs

Submitted by: Fern Raleigh

Every bit as quick as scrambled eggs are meant to be, this hearty dish-- with red pimientos and green parsley or chives-- is nice for hectic Christmas mornings.

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Buffet Scrambled Eggs

Submitted by: Elsie Beachy

These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay.

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South-of-the-Border Scrambled Eggs

Submitted by: Fay Dear

When my family gathers at our cabin, these slightly spicy eggs are a must. And my kids insist I'm the only one who can make them. The crushed tortilla chips really add a unique but tasty texture.

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Fiesta Scrambled Eggs

Submitted by: Kay Kropff

'I love to fix this spicy scrambled egg dish for friends and family,' writes Kay Kropff from Canyon, Texas. TIP: 'It's a meal in itself, but I serve it with muffins or biscuits, fresh fruit juice and coffee,' she notes.

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Vegetable Scrambled Eggs

Submitted by: Marilyn Ipson

I like to have friends and family over for a special Sunday brunch, especially when there's a 'big game' on television. These colorful eggs go perfectly with sausage, toasted English muffins and fresh fruit.

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Fluffy Scrambled Eggs

Submitted by: Marjorie Carey

'I started fixing Fluffy Scrambled Eggs years ago when we raised chickens and had fresh ingredients every morning,' she recalls. 'They're hard to beat when it comes to taste and texture.'

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Avocado Scrambled Eggs

Submitted by: Sundra Hauck

Bacon and avocado blend nicely in these easy eggs from Sundra Lewis of Bogalusa, Louisiana. 'While great for breakfast, I prefer to whip them together after a church meeting or football game...or anytime friends drop by for coffee and a bite to eat,' she notes.

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Dilly Scrambled Eggs

Submitted by: Edna Hoffman

Dilly Scrambled Eggs, with a sprinkling of cheese, have farm-fresh flavor and cook in minutes.

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Corny Scrambled Eggs

Submitted by: John Perschke

Corn adds the surprising sweetness to these effortless eggs from Mrs. John Perschke of Michigan City, Indiana. 'Vary the flavor by adding 1/4 cup of chopped onion and 3 tablespoons of chopped green pepper,' she suggests.

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Tex-Mex Scrambled Eggs

Submitted by: Patsy Grimes

Here's a speedy skillet scramble from Patsy Grimes of Port Aransas, Texas. It combines eggs, sausage, tortillas, jalapeno and cheese. 'This recipe came from a Mexican-American friend, 'she writes. 'I knew it was a winner the first time I made it.'