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Hearty Scrambled Eggs

SUBMITTED BY: Carole Anhalt

"This hearty breakfast dish includes classic omelet ingredients in a fun egg scramble that's so quick to whip up! The eggs pick up plenty of flavor from the mushrooms, onion and cheese. To shave minutes off the prep time, I keep diced ham in the freezer. --Carole Anhalt Manitowoc, Wisconsin"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 8 eggs
  • 1 1/4 cups diced fully cooked ham
  • 3/4 cup diced Cheddar cheese
  • 1/2 cup chopped fresh mushrooms
  • 1/4 cup chopped onion
  • 2 tablespoons butter or margarine

DIRECTIONS

  1. In a bowl, beat eggs. Add ham, cheese, mushrooms and onion. Melt butter in a skillet; add egg mixture. Cook and stir over medium heat until eggs are completely set and cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by Becky
I have been using Allrecipies for a while now and I can't believe this is my very first... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by MAGGIE MCGUIRE
These are very good. I feel the ham and onions lend enough flavor to the eggs without... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by Boos_Mommy
Nice variation on scrambled eggs, but I agree with the last reviewer--definitely needs more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by JDVMD
Good but you need additional seasonings like black pepper. MORE


 
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