Hearty Scrambled Eggs Recipe
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Hearty Scrambled Eggs

By: Carole Anhalt 
"This hearty breakfast dish includes classic omelet ingredients in a fun egg scramble that's so quick to whip up! The eggs pick up plenty of flavor from the mushrooms, onion and cheese. To shave minutes off the prep time, I keep diced ham in the freezer. --Carole Anhalt Manitowoc, Wisconsin"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (15)

1,041 Saves

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 eggs
  • 1 1/4 cups diced fully cooked ham
  • 3/4 cup diced Cheddar cheese
  • 1/2 cup chopped fresh mushrooms
  • 1/4 cup chopped onion
  • 2 tablespoons butter or margarine

Directions

  1. In a bowl, beat eggs. Add ham, cheese, mushrooms and onion. Melt butter in a skillet; add egg mixture. Cook and stir over medium heat until eggs are completely set and cheese is melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 1, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I usually make this on the weekend and cut the recipe in half for me and my husband. I add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 23, 2007 by Becky   view full review
I have been using Allrecipies for a while now and I can't believe this is my very first...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 12, 2007 by MAGGIE MCGUIRE   view full review
These are very good. I feel the ham and onions lend enough flavor to the eggs without...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 18, 2011 by Mrs. Halsmer   view full review
Easy recipe for really great eggs. I substituted bacon for the ham and onion powder for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 16, 2009 by kac2research   view full review
Good recipe. I omitted the mushrooms since my family doesn't like them, but did add green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 15, 2010 by ammadz   view full review
the best eggs I've ever done. :) my girlfriend and I LOVED it. Thanks for this.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 28, 2010 by Sarah Jo   view full review
I used five full free range eggs, four egg whites. I used only 1/4 cup of Black Forest Ham to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 2, 2010 by a Cook who Can't   view full review
Hearty scrambled eggs means just that... any less and you take away the "hearty" portion. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 26, 2009 by ~TxCin~ILove2Ck   view full review
Delicious eggs, Easier than an omelet as I have trouble trying to turn those and have it still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 12, 2010 by amandak23k   view full review
Very hearty and filling. Great with potatoes!!

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