My Mom's Sausage and Rice Casserole

Submitted by: Corrie Sasser 
A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it! 

Photo of: Spicy Sausage and Rice Casserole

Spicy Sausage and Rice Casserole

Submitted by: MELISSA DEMAS 
A spicy, tomatoey, sausage and rice dish. 

Photo of: My Mom's Sausage & Rice Casserole

My Mom's Sausage & Rice Casserole

Submitted by: RESSAS 
Home Town: Medical Lake, Washington, USA
Living In: Tucson, Arizona, USA
This is my favorite casserole! It features pork sausage, rice, chicken noodle soup mix and various vegetables. I grew up loving this and now I make it for my husband, who loves it as much as me if not more. 

Sausage Rice Casserole

Submitted by: Jennifer Trost 
'I fiddled around with this dish, trying to adjust it to my family's tastes,' notes Jennifer Trost from West Linn, Oregon. 'When my pickiest child cleaned her plate, I knew I'd found the right flavor combination.' 

Wild Rice Casserole

Submitted by: Kathleen Burton 
Pork sausage, chicken breast, wild rice and mushrooms flavor this jam-packed meat and rice casserole. 

Photo of: Southwestern Chicken and Rice Casserole

Southwestern Chicken and Rice Casserole

Provided by: Campbell's Kitchen
This souped-up casserole features chicken, corn and rice, mixed with Pace® Chunky Salsa and Campbell's® Condensed Cream of Chicken Soup that is baked until hot and bubbly and topped with a Mexican cheese blend. 

Photo of: Sausage Spanish Rice

Sausage Spanish Rice

Submitted by: Taste of Home's Fast Family Favorites 
To add a little more zip to this hearty entree, use hot salsa. 

JK's Sausage Casserole

Submitted by: KATHYR76 
Cheesy casserole with bread slices, egg and savory sausage. 

Photo of: Sausage and Wild Rice Stuffing

Sausage and Wild Rice Stuffing

Provided by: Bob Evans®
Both wild rice and sausage are key ingredients in this hearty stuffing. 

Sausage Casserole I

Submitted by: jfugett 
Tender layers of sliced potatoes, onion rings, corn and tomatoes are topped with ground sausage, and then baked into a homey casserole. For best results, use a well-seasoned sausage mixture. 
 
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