Hearty Sausage Soup II Recipe

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May 10, 2010

This is so delicious - my family complained that I didn't make a larger batch. Of course, Freddy3, it's always wise to be cautious with salt (=sodium), so I used low sodium beef stock and left the seasoned salt out altogether. We needed no extra salt, but everybody is different! I also doubled the beans because we love them!

—ANNALIE

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Nov 09, 2010

Wonderful soup!!!my hubby "the cook" said this was a keeper...so i know that if he loves it when I cook something it has to be Great!!!!

—Marcia R

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3 Ratings

May 03, 2010

Too much sodium for us. Will not make again.

—FREDDY3

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Nutrition

Calories
481 kcal
24%

Carbohydrates
43.8 g
14%

Cholesterol
61 mg
20%

Fat
24.2 g
37%

Fiber
8.2 g
33%

Protein
22.9 g
46%

Sodium
1951 mg
78%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hearty Sausage Soup II

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 481
Calories from Fat: 217

% Daily Value *
Total Fat 24.2g 37 %
** Saturated Fat 7.5g 37 %
Cholesterol 61mg 20 %
Sodium 1951mg 78 %
** Potassium 811mg 23 %
Total Carbohydrates 43.8g 14 %
Dietary Fiber 8.2g 33 %
Protein 22.9g 46 %
** Sugars 10.7g
Vitamin A 81 %
Vitamin C 70 %
Calcium 18 %
Iron 49 %
** Thiamin 71 %
** Niacin 65 %
** Vitamin B6 33 %
** Magnesium 21 %
** Folate 56 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.