Recipe by Jaja's daughter
"A meal all by itself."
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1 (1 pound) package
smoked sausage, chopped
green bell pepper, chopped
carrots, thinly sliced
1 (15.5 ounce) can
1 (6 ounce) can
beef bouillon cubes
dried thyme leaves
1 (15 ounce) can
kidney beans, rinsed and drained
1 (8 ounce) package
thin egg noodles
grated Parmesan cheese
This is so delicious - my family complained that I didn't make a larger batch. Of course, Freddy3, it's always wise to be cautious with salt (=sodium), so I used low sodium beef stock and left the seasoned salt out altogether. We needed no extra salt, but everybody is different! I also doubled the beans because we love them!
Wonderful soup!!!my hubby "the cook" said this was a keeper...so i know that if he loves it when I cook something it has to be Great!!!!
Too much sodium for us. Will not make again.
My husband and I LOVE this soup!!! To make it easier, I use a bag of coleslaw mix instead of the cabbage and carrots. I also leave out the noodles because we are watching our carbs -- it's plenty hearty without them!
* Percent Daily Values are based on a 2,000 calorie diet.
Hearty Sausage Soup II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 217
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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