Hearty Sausage Soup II Recipe - Allrecipes.com
Hearty Sausage Soup II Recipe
  • READY IN ABOUT hrs

Hearty Sausage Soup II

Recipe by  

"A meal all by itself."

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Ingredients Edit and Save

Original recipe makes 4 1/2 quarts Change Servings
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  • PREP

    25 mins
  • COOK

    1 hr 10 mins
  • READY IN

    1 hr 35 mins

Directions

  1. Heat the olive oil in a large stockpot over medium-high heat; cook the sausage, onions, bell pepper, and garlic in the hot oil until the onion is tender, 5 to 7 minutes. Add the water, cabbage, carrots, diced tomatoes, tomato paste, beef bouillon cubes, seasoned salt, thyme, and cayenne pepper to the stockpot and bring to a boil. Reduce heat to medium-low, place a cover on the stockpot, and cook the soup at a simmer for 45 minutes. Stir the zucchini and beans into the soup; cook another 10 minutes.
  2. Bring a large pot with lightly salted water to a rolling boil. Cook the egg noodles in boiling water until cooked yet firm to the bite, about 5 minutes. Drain and stir into the soup. Ladle the soup into bowls, and top with Parmesan cheese to serve.
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Reviews More Reviews

May 10, 2010

This is so delicious - my family complained that I didn't make a larger batch. Of course, Freddy3, it's always wise to be cautious with salt (=sodium), so I used low sodium beef stock and left the seasoned salt out altogether. We needed no extra salt, but everybody is different! I also doubled the beans because we love them!

 
Nov 09, 2010

Wonderful soup!!!my hubby "the cook" said this was a keeper...so i know that if he loves it when I cook something it has to be Great!!!!

 

3 Ratings

May 03, 2010

Too much sodium for us. Will not make again.

 

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Nutrition

  • Calories
  • 481 kcal
  • 24%
  • Carbohydrates
  • 43.8 g
  • 14%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 24.2 g
  • 37%
  • Fiber
  • 8.2 g
  • 33%
  • Protein
  • 22.9 g
  • 46%
  • Sodium
  • 1951 mg
  • 78%

* Percent Daily Values are based on a 2,000 calorie diet.

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