Recipe by Jaja's daughter
"A meal all by itself."
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1 (1 pound) package
smoked sausage, chopped
green bell pepper, chopped
carrots, thinly sliced
1 (15.5 ounce) can
1 (6 ounce) can
beef bouillon cubes
dried thyme leaves
1 (15 ounce) can
kidney beans, rinsed and drained
1 (8 ounce) package
thin egg noodles
grated Parmesan cheese
This is so delicious - my family complained that I didn't make a larger batch. Of course, Freddy3, it's always wise to be cautious with salt (=sodium), so I used low sodium beef stock and left the seasoned salt out altogether. We needed no extra salt, but everybody is different! I also doubled the beans because we love them!
Wonderful soup!!!my hubby "the cook" said this was a keeper...so i know that if he loves it when I cook something it has to be Great!!!!
Too much sodium for us. Will not make again.
My husband and I LOVE this soup!!! To make it easier, I use a bag of coleslaw mix instead of the cabbage and carrots. I also leave out the noodles because we are watching our carbs -- it's plenty hearty without them!
* Percent Daily Values are based on a 2,000 calorie diet.
Hearty Sausage Soup II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 217
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