The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 2, 2009
I give this 5 stars for being easy and satisfying! I used chorizo instead of the Italian sausage because we love any excuse to use chorizo but I'm sure the mild anise in the Italian would be great too. Thanks Kelley!
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Photo by Melissa Killion

Cooking Level: Professional

Living In: Edmonton, Alberta, Canada

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