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Hearty Sausage Soup

By: Kelleysvt  
"A winter favorite in our home, this hearty soup will warm you up on the coldest winter day. Serve with warm cornbread for a filling dinner."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 128 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds bulk mild Italian sausage
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (10.75 ounce) can tomato soup
  • 1 cup water
  • 2 (16 ounce) cans pork and beans
  • 1/2 cup barbeque sauce
  • 1 (16 ounce) garbanzo beans, drained
  • 3/4 cup instant white rice

Directions

  1. Cook and stir the sausage, onion, and bell pepper in a large skillet over medium-high heat until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  2. Stir the tomato soup, water, pork and beans, barbeque sauce, and garbanzo beans into the sausage mixture; reduce heat to low and simmer another 15 minutes. Add the instant rice and continue cooking until the rice is tender, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 648 | Total Fat: 25.4g | Cholesterol: 55mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by Melissa Killion 
I give this 5 stars for being easy and satisfying! I used chorizo instead of the Italian... MORE

 
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