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Hearty Sausage Loaf

By: Ann Maibach  
"Finding fun and different breakfast recipes is a real challenge, so I was happy when I stumbled upon this one! Your family and friends will love the meal-in-one appeal of this breakfast loaf."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 177 people have saved this

What to Drink?

Wine Syrah
Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 (1 pound) loaves frozen bread dough, thawed
  • 1 pound bulk pork sausage
  • 1 garlic clove, minced
  • 1/8 teaspoon fennel seed
  • 3 eggs, lightly beaten
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Romano or Parmesan cheese
  • 1 tablespoon butter or margarine, melted

Directions

  1. Allow dough to rise until nearly doubled. Meanwhile, brown sausage with garlic and fennel seed in a skillet. Drain and cool. Add eggs and cheeses; mix well. Punch dough down and roll each loaf into a 16-in. x 12-in. rectangle. Place half of the sausage mixture on each rectangle, spreading to within 1 in. of edges. Roll jelly-roll style, starting at the narrow end. Place on a greased baking sheet. Bake at 375 degrees F for 30-35 minutes. Brush with melted butter while warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Princess Cha 
This was delicious! My mom and I made it and she loved it so much, and she's very picky. She... MORE

 
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