Reviewed: Apr. 8, 2012

I use less liquid and more spice, and it's a nice dinner dish. If you don't have potatoes, put it over rice. You can also add chopped tomatoes instead of broth, then finish with marinated artichokes! awesome!

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Reviewer:

Nancy

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Feb. 7, 2012

I was really disappointed. Very odd taste and chicken was questionable.

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Reviewer:

noreg1969

Reviewed: Jan. 15, 2012

boring..not flavorful..

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Reviewer:

KIDDEYKOOD

Reviewed: Jan. 5, 2012

I couldn't wait to tell you how much this was enjoyed!!! So, so good! I did take the advice of another reviewer and added hot sauce to the chicken (we like spicy food) and some chopped garlic, but oh my goodness....I was in food heaven. I also added extra broth and we sopped it up with crusty bread! My husband got home later ant polished off the rest!! Too good on a cold, damp winter night....Thank you!

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Reviewer:

Anna Marie

Cooking Level: Expert

Reviewed: Dec. 30, 2011

Although the recipe seems pretty bland, this was actually really good! My husband is very picky, and he liked it and would eat it again. I halved the recipe and made it for me and my husband. I used hot sausage, added whole mushrooms, sliced garlic and green onion, used extra Italian seasoning, topped with fresh ground pepper, and put some Cholula on the chicken. I think I might try it with chicken breasts next time, though, since bone in chicken is annoying to eat. Will definitely be making this again!

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7 users found this review helpful