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READY IN 1¼ hrs

Hearty Roasted Chicken and Sausage

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Read Reviews (7)

"Classic sausage and peppers get even better when you add bone-in chicken to the mix. This dish is easy to make, and it's versatile enough for family dinners, buffets or tailgating." — Campbell's Kitchen

Ingredients Edit and Save

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How to Cut Onions

Original recipe makes 8 servings Change Servings

4 pounds bone-in chicken thighs or chicken drumsticks
2 small onions, cut into wedges
2 large red peppers, cut into 2-inch-long strips
2 pounds medium red potatoes, cut in quarters

2 pounds sweet or hot Italian pork sausages, cut into 1-inch pieces
1/2 teaspoon Italian seasoning, crushed
1 cup Swanson® Chicken Broth

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Directions

Place the chicken into a roasting pan. Add the onions, peppers, potatoes and sausage. Sprinkle with the Italian seasoning. Pour the broth over all.
Roast at 375 degrees F for 1 hour or until the chicken and sausage are cooked through, turning the chicken over once halfway through the roasting time and basting occasionally with the pan juices.

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PREP 15 mins
READY IN 1 hr 15 mins

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Reviews More Reviews

Most Helpful Positive Review

Dec 19, 2011

This recipe was awesome. didnt understand though that i needed to keep it uncovered in the oven but overall it was great!!!

—RODRIGUEZ860

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Most Helpful Critical Review

Jan 15, 2012

boring..not flavorful..

—Foodie824

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8 Ratings

Jan 05, 2012

I couldn't wait to tell you how much this was enjoyed!!! So, so good! I did take the advice of another reviewer and added hot sauce to the chicken (we like spicy food) and some chopped garlic, but oh my goodness....I was in food heaven. I also added extra broth and we sopped it up with crusty bread! My husband got home later ant polished off the rest!! Too good on a cold, damp winter night....Thank you!

—Anna Marie

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Dec 30, 2011

Although the recipe seems pretty bland, this was actually really good! My husband is very picky, and he liked it and would eat it again. I halved the recipe and made it for me and my husband. I used hot sausage, added whole mushrooms, sliced garlic and green onion, used extra Italian seasoning, topped with fresh ground pepper, and put some Cholula on the chicken. I think I might try it with chicken breasts next time, though, since bone in chicken is annoying to eat. Will definitely be making this again!

—KTom

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Apr 08, 2012

I use less liquid and more spice, and it's a nice dinner dish. If you don't have potatoes, put it over rice. You can also add chopped tomatoes instead of broth, then finish with marinated artichokes! awesome!

—Nancy

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Feb 07, 2012

I was really disappointed. Very odd taste and chicken was questionable.

—noreg1969

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Oct 23, 2012

We loved it! We added two cloves of crushed garlic and used smoked sausage. It came out great. Really wish we had thought of grabbing some crusty bread before dinner.

—LynnMcG

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Nutrition

Calories
678 kcal
34%

Carbohydrates
25.7 g
8%

Cholesterol
185 mg
62%

Fat
37.8 g
58%

Fiber
3.2 g
13%

Protein
56.1 g
112%

Sodium
1203 mg
48%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hearty Roasted Chicken and Sausage

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 678
Calories from Fat: 340

% Daily Value *
Total Fat 37.8g 58 %
Saturated Fat 12g 60 %
Cholesterol 185mg 62 %
Sodium 1203mg 48 %
** Potassium 1219mg 34 %
Total Carbohydrates 25.7g 8 %
Dietary Fiber 3.2g 13 %
Protein 56.1g 112 %
Sugars 4.3g
** Vitamin A 28 %
** Vitamin C 106 %
** Calcium 7 %
** Iron 41 %
** Thiamin 69 %
** Niacin 189 %
** Vitamin B6 69 %
** Magnesium 29 %
** Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.