Photo of: Flavorful Rice Dressing

Flavorful Rice Dressing

Submitted by: Gloria Warczak 
My original dressing seems to satisfy people who prefer dressing made with bread and those who prefer a rice variety. It includes both, plus spinach and a hint of orange for unexpected surprises. Leftover dressing (if there is any!) reheats well. -Gloria Warczak, Cedarburg, Wisconsin 

Photo of: Wild Rice 'n' Bread Dressing

Wild Rice 'n' Bread Dressing

Submitted by: Marilyn Paradis 
Hearty wild rice is and appealing addition to traditional bread stuffing, while chopped carrot adds pretty color. 

Photo of: Minnesota Wild Rice Dressing

Minnesota Wild Rice Dressing

Submitted by: MARJK 
Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition. 

Photo of: Wild Rice Stuffing

Wild Rice Stuffing

Submitted by: Edie DeSpain 
'Although it uses many of the same ingredients found in typical stuffings, my family enjoys this version because the wild rice provides a different texture,' shares Edie DeSpain of Logan, Utah. 

Photo of: Cajun Fried Rice

Cajun Fried Rice

Submitted by: Karen Combs 
Karen Combs of Union Bridge, Maryland puts leftover pork to good use as a side or main dish. 'The colorful combination is a family favorite,' she assures. It's a budget favorite, too, at 49 cents a serving. 

Wild Rice and Apple Dressing

Submitted by: Lisa 
Home Town: Seattle, Washington, USA
Living In: Chicago, Illinois, USA
This recipe makes a dressing with rice and apple mixed in with the usual ingredients. Use a rice cooker for the rice and a food processor to grate or chop vegetables and you can cut the prep time in half. 

Photo of: Rosemary Rice

Rosemary Rice

Submitted by: Connie Regalado 
This quick rice dish is a favorite with my family. It's low in fat because it gets it's flavor from herbs, not butter. -Connie Regalado of El Paso, Texas 

Rice Dressing

Submitted by: Beverly Myers 
This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now. 

Savory Wild Rice Casserole

Submitted by: Carol King 
Seasoned with sage and tasty pork sausage, this filling rice casserole is a hearty accompaniment to roast turkey, chicken or duck. I especially like the crunch that the sliced water chestnuts add. 

Photo of: Cajun Rice Dish

Cajun Rice Dish

Submitted by: Rose Kostynuik 
A variety of vegetables makes this delicious casserole a hit with everyone. I team up generous servings with garlic bread and a tossed salad.--Rose Kostynuik, Calgary, Alberta 
 
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