Reviewed: May 28, 2009

I wish I hadn't halved the recipe, but I only had 1 can of beans! While I prefer cooking fresh beans, this was a great alternative that saved me lots of time. Great choice for those who want red beans but can't spend the time to make them fresh.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Aimee S.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2008

This was great. Of course, I spiced it up to our liking. I added in cajun season, bay season, some bay leaves, and some cumin. I also used two cans of ranch style beans that I rinsed well.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JONDA01

Cooking Level: Intermediate

Living In: Pearland, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2008

Pretty good. I think next time I'll throw some other seasonings in. It was just lacking a bit if kick.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HrCreuzi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2007

I really enjoyed this recipe -- thanks for sharing it. The only thing I did differently was use 1/2 a green pepper and rown rice instead of white. I was looking for a true southern recipe for Red beans and rice. Although the hunt is still on for that -- I have a great substitute! Thanks again!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CHORT1313

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2007

I was cooking for one, so I played fast and loose with the proportions on this. I also used chopped ham instead of sausage. It made an attractive and flavorful dish- the dark red kidney beans contrasted well with the pink ham and green celery.

Was this review helpful? [ YES ]
2 users found this review helpful