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Reviewed: Oct. 30, 2007

I really enjoyed this recipe -- thanks for sharing it. The only thing I did differently was use 1/2 a green pepper and rown rice instead of white. I was looking for a true southern recipe for Red beans and rice. Although the hunt is still on for that -- I have a great substitute! Thanks again!

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Reviewer:

CHORT1313

	Cooking Level: Intermediate
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Reviewed: Feb. 8, 2007

I was cooking for one, so I played fast and loose with the proportions on this. I also used chopped ham instead of sausage. It made an attractive and flavorful dish- the dark red kidney beans contrasted well with the pink ham and green celery.

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Reviewer:

Renee Marie

	Cooking Level: Intermediate Home Town: Fullerton, California, USA Living In: Lompoc, California, USA
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Hearty Red Beans and Rice

Reviewer:

CHORT1313

Reviewer:

Renee Marie