If I could give this 10 stars, I would! This is by far the thickest potato soup I've ever made; tastes JUST like what you'd order at these fancy restaurants and pay $5 per bowl!!! The secret is likely in the flour/ranch dressing packet. I have a similar recipe which uses dry country gravy mix, and it thickens the soup just like this ranch dressing, except without the wonderful spice. Per other reviewers, I cut the sour cream in half, and while I could taste it, it wasn't overwhelming, so I concur this is what you need to do to keep the sour cream flavor "light". Again, this recipe is a KEEPER!!!
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If I could give this 10 stars, I would! This is by far the thickest potato soup I've ever...