Reviewed: Feb. 2, 2013

I can not say it was the greatest soup, it came out to be passable. Since "Mom" the speciaist and my sister gave the thumbs up. The cooking terminology such as crumple, dice, and others kind of confusing, in this website cooking definitions are absent for first time chefs. But the soup for the first time it was rated as "liked"

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Reviewer:

yayabo

Reviewed: Oct. 16, 2012

If you follow the ingredients list it is great!

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debbie

Reviewed: Oct. 13, 2012

You really can't go wrong with Bacon & Potatoes, perfect for the cold nights coming up!

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ehollyduh

Reviewed: Oct. 12, 2012

We had leftover potatoes and bacon so I tried this recipe and it was fantastic! I used milk instead of half and half and it was still nice and creamy, just what I was looking for.

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adnama

Reviewed: Sep. 25, 2012

Souper soup! I made this for our facility 3rd annual wine & beer fest, served 245 people and have heard nothing but good! I made it just as the recipe was published and I wouldn't change a thing on it. We served two other kinds of soup also and this was the biggest hit. I will continue to make this over and over again. Thanks! Pam

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Reviewer:

pbakker

Reviewed: Dec. 8, 2010

This was sooooooooo good! I used milk instead of half & half in an effort to save some calories. I also sauteed some garlic with the onion and celery. Was really delicious!

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13 users found this review helpful

Reviewer:

CLAIRE CALDERONE

Cooking Level: Intermediate

Reviewed: Nov. 24, 2010

This soup was delicious! Everyone went back for seconds and we almost finished off the whole pot.

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6 users found this review helpful

Reviewer:

bimboo

Cooking Level: Expert

Home Town: Yuba City, California, USA

Living In: Citrus Heights, California, USA

Reviewed: Oct. 29, 2010

This was a great soup. The only thing I didn't have that the recipe called for were the green onions and the dry ranch seasoning that I had was the fiesta kind, and I only had half a packet. This turned out great. I didn't use the flour or the celery ( don't care for it).

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7 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Sep. 28, 2010

This was very good. I think I used giant potatoes so I needed to add about 2 more cups of broth. Yum!

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7 users found this review helpful

Reviewer:

Buffy S.

Cooking Level: Intermediate

Reviewed: Aug. 18, 2010

This was really good the only thing that I did different was add in some carrot and and part of the cheese. I would however add in more bacon next time and more green onion at the end over all it was pretty good

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5 users found this review helpful