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Reviewed: Feb. 8, 2008

This is Soooo Good! It's not too sweet like the kind you get from the store. I mixed the dough in my bread machine, and baked it in the oven. It turned out great! Watch it, as the recipe suggests, I needed to drape foil over it for the last 15 minutes. I got two beautiful loaves, and the wonderful smell of fresh raisin bread fills the house! Mmmmmmmm!

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cookin'47

	Cooking Level: Intermediate
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Reviewed: Oct. 12, 2007

I'm giving the recipe 5 stars, but the loaf I made only gets 4 1/2, because the crust was a little crunchy, but was my fault. I didn't have honey, so I used brown sugar, and I also added a little extra cinnamon, which was good. I only made half the recipe, and I made it in my bread machine (I needed about a tablespoon or two extra of white flour). Next time I will use the bread machine on the dough setting and bake it in the oven so that I can watch the crust more closely. This is a great recipe and the flavor is wonderful. This is how raisin bread is supposed to taste! Thanks for the post!

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susiehomemaker

	Cooking Level: Intermediate
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Reviewed: Jul. 25, 2007

Nice color on the outside, nice texture on the inside but no where sweet enough at the store boughten raisin bread. Needs more honey/sugar and cinnamon. I will be looking for a better recipe. I made 1/2 this recipe to make one loaf.

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SNOW103099

	Cooking Level: Expert Home Town: Olean, New York, USA Living In: Pueblo West, Colorado, USA
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Reviewed: Jul. 18, 2007

This raisin bread was excellent! It stayed moist for the few days that it lasted. I did soak the raisins in water while the dough was rising. And then rolled out the dough, sprinkled it with the raisins and extra cinnamon and then rolled it up and cut it into two loaves. I will definately make this again and again!

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Reviewer:

Sharon


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Hearty Raisin Bread

Reviewer:

cookin'47

Reviewer:

susiehomemaker

Reviewer:

SNOW103099

Reviewer:

Sharon