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Photo of: Cinnamon-Swirl Raisin Bread

Cinnamon-Swirl Raisin Bread

Submitted by: Ruth Crawford
Provided by: Taste of Home
Raisins give a delightful sweetness to this tender yeast bread, and cinnamon swirls beautifully through the slices. It makes terrific toast, too. -Ruth Crawford, Tucson, Arizona 

Photo of: Cinnamon Raisin Bread

Cinnamon Raisin Bread

Submitted by: Deanna Patterson
Provided by: Taste of Home
Tasty swirls of cinnamon and rich yeasty flavor make this recipe from 'Deanna Patterson of Greenville, Texas wonderful in all ways. The raisin-dotted bread is sure to rise to any occasion, whether you take it to a gathering, serve it for brunch or offer it as a snack to your family. 

Photo of: Honey Wheat Bread

Honey Wheat Bread

Submitted by: Dorothy Anderson
Provided by: Taste of Home
This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas 

Photo of: Raisin Orange Bread

Raisin Orange Bread

Submitted by: Eva Sue Jones
Provided by: Taste of Home
I've won many blue ribbons over the years with this recipe. No doubt my daughters will pass on the tradition and bake this bread for their own families. 

Photo of: Rustic Multi-Grain Bread

Rustic Multi-Grain Bread

Submitted by: Dorothy Daniel
Provided by: Taste of Home
Milk gives this bread a soft tender crust that appeals to all. All-purpose, whole wheat and rye flours blend beautifully in this family-favorite recipe. 

Photo of: Cornmeal Yeast Bread

Cornmeal Yeast Bread

Submitted by: Mildred Mikel
Provided by: Taste of Home
This bread goes very well with chili or any kind of soup. I think it makes a great combination on a cold winter day. 

Hearty Brown Quick Bread

Submitted by: Susan Lane
Provided by: Taste of Home
'Not only is this bread high in fiber and low in fat, but it's moist, rich, delicious and filling,' assures Susan Lane of Waukesha, Wisconsin. Sweet plump raisins and crunchy pecans make this whole wheat loaf an instant favorite. 

Photo of: Swiss Cheese Bread

Swiss Cheese Bread

Submitted by: Peggy Burdick
Provided by: Taste of Home
Not only is this hearty whole wheat loaf filled with plenty of wonderful garlic and Swiss cheese flavor, the 'holes' that appear when baking make it look just like a wedge of Swiss cheese! 

Photo of: Apple Raisin Bread

Apple Raisin Bread

Submitted by: Perlene Hoekema
Provided by: Taste of Home
I've been making this bread for many years. It smells so good in the oven and tastes even better. I make bread almost every Saturday, and it doesn't stay around long with our sons home from college in the summer. 

Herbed Whole Wheat Bread

Submitted by: Barbara Glover
Provided by: Taste of Home
I'm a serious bread baker, and this is my most prized recipe. My husband jokes that the real reason he married me was so that he could enjoy this herb bread forever! 
 
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