More Recipes Like Hearty Raisin Bread

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Cinnamon-Swirl Raisin Bread

Submitted by: Ruth Crawford

Raisins give a delightful sweetness to this tender yeast bread, and cinnamon swirls beautifully through the slices. It makes terrific toast, too. -Ruth Crawford, Tucson, Arizona

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Tasty swirls of cinnamon and rich yeasty flavor make this recipe from 'Deanna Patterson of Greenville, Texas wonderful in all ways. The raisin-dotted bread is sure to rise to any occasion, whether you take it to a gathering, serve it for brunch or offer it as a snack to your family.

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Honey Wheat Bread

Submitted by: Dorothy Anderson

This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas

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Raisin Orange Bread

Submitted by: Eva Sue Jones

I've won many blue ribbons over the years with this recipe. No doubt my daughters will pass on the tradition and bake this bread for their own families.

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Rustic Multi-Grain Bread

Submitted by: Dorothy Daniel

Milk gives this bread a soft tender crust that appeals to all. All-purpose, whole wheat and rye flours blend beautifully in this family-favorite recipe.

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Hearty Brown Quick Bread

Submitted by: Susan Lane

'Not only is this bread high in fiber and low in fat, but it's moist, rich, delicious and filling,' assures Susan Lane of Waukesha, Wisconsin. Sweet plump raisins and crunchy pecans make this whole wheat loaf an instant favorite.

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Swiss Cheese Bread

Submitted by: Peggy Burdick

Not only is this hearty whole wheat loaf filled with plenty of wonderful garlic and Swiss cheese flavor, the 'holes' that appear when baking make it look just like a wedge of Swiss cheese!

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Herbed Whole Wheat Bread

Submitted by: Barbara Glover

I'm a serious bread baker, and this is my most prized recipe. My husband jokes that the real reason he married me was so that he could enjoy this herb bread forever!

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Honey-Wheat Sunflower Bread

Submitted by: Lillian Wittler

I am pleased to share my favorite bread recipe. It is both delicious and nutritious, and the sunflower seeds add a nice texture. We especially enjoy it toasted.

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