Hearty Raisin Bread Recipe
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Hearty Raisin Bread

By: Maureen Cerza  
"Although I just recently moved to the country, I love from-scratch cooking, and baking bread is a favorite pastime. This rich bread has a delectable cinnamon flavor and is loaded with raisins."

Rating: This weblink has been rated 9 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 142 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup warm water (110 degrees F to 115 degrees F)
  • 1 1/2 cups warm milk (110 to 115 degrees F)
  • 1/2 cup butter or margarine, melted
  • 1/4 cup honey
  • 2 teaspoons salt
  • 1 1/2 teaspoons ground cinnamon
  • 2 eggs
  • 3 cups whole wheat flour
  • 3 1/2 cups all-purpose flour
  • 2 cups raisins
  • 1 egg white
  • 2 tablespoons cold water

Directions

  1. In a mixing bowl, dissolve yeast in warm water. Add the milk, butter, honey, salt, cinnamon, eggs and whole whet flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; sprinkle with raisins and knead in. Divide in half. Shape into loaves. Place in two greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Beat egg white and cold water; brush over dough. Bake at 375 degrees F for 35-40 minutes or until golden brown. Cover loosely with oil if top browns too quickly. Remove from pans to wire racks to cool.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by Sharon 
This raisin bread was excellent! It stayed moist for the few days that it lasted. I did soak... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by cookin'47 
This is Soooo Good! It's not too sweet like the kind you get from the store. I mixed the dough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by susiehomemaker 
I'm giving the recipe 5 stars, but the loaf I made only gets 4 1/2, because the crust was a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by Amybean 
This bread was mediocre at best. Boring wheat bread with a few raisins thrown in. My husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by ihrcke7833 
This bread is sooo good! I made it exactly as the recipe is and it was great! My husband loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by SHANTSTER 
Good and easy, though I changed it a bit based on what I had on hand. I wanted to make a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by Snow likes to cook 
Nice color on the outside, nice texture on the inside but no where sweet enough at the store... MORE

 
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