Recipe by VOSKOS®
"Ground cumin and grated fresh ginger give this pumpkin-bean soup a touch of class. Serve the creamy blended recipe as a main dish or side dish. A swirl of yogurt and a sprinkling of pepitas (pumpkin seeds) finish the bowl."
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grated fresh ginger
vegetable or chicken broth or stock
1 (15.5 ounce) can
cannellini (white kidney) beans, rinsed and drained
1 (15 ounce) can
1 (5.3 ounce) container
VOSKOS® Nonfat Honey Greek Yogurt
Toasted pepitas (pumpkin seeds)*
This did not taste like a pumpkin soup. It was more like a thin bean, broth, and cumin soup. The cumin was completely dominant, as that was all I could taste, with a heavy ginger after taste. I even reduced the ginger. I hate rating recipes low, even oddly despite wasting ever costly food ingredients. The photo looked great too, but unfortunately no one would eat this one and attempts to fix it afterwards just did not amount to changing the odd heavy flavors much.
* Percent Daily Values are based on a 2,000 calorie diet.
Hearty Pumpkin-White Bean Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 50
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