This soup was too strong for my taste when I served it in its original chunky form, as recommended. However, I added some water and pureed it in a blender so that the richness of the potatoes could balance the tartness of the sour cream...it was still a bit too strong for me, but vastly improved. Recommendation: add the water a little at a time until you reach your desired consistency and taste. You don't want to overdo it - once it's in there, you can't take it out. Also, I made it without the bacon and it seemed just fine.
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This soup was too strong for my taste when I served it in its original chunky form, as...