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Photo of: Tourtiers (French Pork Pie)

Tourtiers (French Pork Pie)

Submitted by: tldesjar
This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it! 

Big Ray's Pork Pie

Submitted by: BigRay
A simple pork pie that is delicately seasoned and baked to golden perfection. Serve with nice bread and a salad. 

Pork Pie

Submitted by: Foxworth
Living In: Foxworth, Mississippi, USA
When I married a Rhode Island guy, this was a must at holiday time, but we Southerners like it so much, we have it anytime! Meat and potatoes cooked in pie shells. This one's easy and fills them up. 

Photo of: Hearty Ham Pie

Hearty Ham Pie

Submitted by: Jo-Ann Craig
Provided by: Taste of Home
I've been making this pie for a few years now. I like to vary the vegetables and meat depending on what I have on hand. I've made it with leftover turkey, sausage and lamb roast. In summer, it's a perfect brunch meal with a salad; in winter, add a loaf of homemade bread for a great dinner. 

Photo of: Herb Dumplings with Pork Chops

Herb Dumplings with Pork Chops

Submitted by: Cheryl Onken
Provided by: Taste of Home
My husband, Bob, and I grew up on farms. This recipe reminds me of home. 

Photo of: Pork Chop Dinner for Two

Pork Chop Dinner for Two

Submitted by: Shirley Lazor
Provided by: Taste of Home
I'VE PREPARED this dish for a tableful of people, but it's easy to fix for just two. All the ingredients can be adjusted to satisfy the appetites to be served. If you like different vegetables, simple cook them right along with the other ingredients. My side dishes for this meal are bread and a toasted salad. --Shirley Lazor Colorado Springs, Colorado 

Photo of: Pork Chops with Stuffing

Pork Chops with Stuffing

Submitted by: Margaret Pache
Provided by: Taste of Home
This was my mother's original recipe, but through the years I've changed is slightly. Now my four daughters enjoy making this family favorite. Before we retired, we raised hogs on a farm in Pennsylvania. I cooked a pork dish at least once a week then, and I still do today. 

Photo of: Pork Chops O'Brien

Pork Chops O'Brien

Submitted by: Kathy Dustin
Provided by: Taste of Home
I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's delicious. 

Photo of: Roast Pork with Onion Stuffing

Roast Pork with Onion Stuffing

Submitted by: Catherine Lee
Provided by: Taste of Home
I had the luck of finding this recipe neatly written and tucked inside a cookbook I bought at a garage sale. My family especially likes this in fall when the air takes on a chill. 

Photo of: Pork Chops Deluxe

Pork Chops Deluxe

Submitted by: Sandy Krin
Provided by: Taste of Home
With its one-pan convenience, I enjoy preparing this recipe often for hearty weekday meals. 
 
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