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Hearty Pork Pie

By: Sue Bacon  
"My family adores this pie, especially at holiday time. The dough is easy to work with, and the wonderful aroma calls everyone to the table, so I don't have to!--Sue Bacon, Glencoe, Minnesota"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 72 people have saved this

Prep Time:
45 Min
Cook Time:
25 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 1/2 cup sour cream
  • 1 egg, lightly beaten
  • FILLING:
  • 4 bacon strips, diced
  • 1 1/2 pounds boneless pork, cut into 1/2-inch cubes
  • 3 small onions, chopped
  • 1 garlic clove, minced
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground allspice
  • 3/4 cup water
  • 1 teaspoon beef bouillon granules
  • 3 tablespoons minced fresh parsley
  • 1 tablespoon whipping cream

Directions

  1. In a bowl, combine the flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Combine sour cream and egg; add to crumb mixture, tossing with a fork until dough forms a ball. Cover and refrigerate for 2 hours.
  2. Meanwhile, in a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Brown pork in drippings. Add onions and garlic; cook and stir until tender. Sprinkle with flour, salt, pepper and allspice; stir until blended. Add the water, bouillon, parsley and bacon. Cover and cook over medium-low heat for 30 minutes or until meat is tender.
  3. Divide dough in half; roll out one portion to fit a 9-in. pie plate. Transfer to pie plate; trim pastry even with edge. Spoon filling into crust. Roll out remaining pastry to fit top of plate; place over filling. Trim, seal and flute edges. Cut slits in pastry; brush with cream. Bake at 400 degrees F for 25-30 minutes or until golden brown. Let stand for 15 minutes before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by barbara_hengels 
My family adored this pork pie. The only request I had from them was the next time I made it,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by Rachel 
This was really easy to make and yummy. We used a pan for large cupcakes and had 6 "pot pies". MORE

 
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