More Recipes Like Hearty Pork N Beans

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Pork Chops and Beans

Submitted by: Dorothy Pritchett

This hearty combination of tender pork chops and two kinds of beans makes a satisfying supper from the slow cooker in summer or winter,' assures Dorothy Pritchett of Wills Point, Texas.

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Sweet Sausage 'n' Beans

Submitted by: Doris Heath

Doris Heath of Franklin, North Carolina shares this slow-cooker version of a traditional French dish called cassoulet. It's sweet, saucy and chock-full of beans, smoked sausage and vegetables.

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AT Marge Berg's house in Gibbon, Minnesota, this meal-in-one with vegetables and ground beef is frequent fare. 'It's great for potlucks, too,' she adds, French-fried onions sprinkled on after cooking create a crispy topping.

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Hearty Beans with Beef

Submitted by: Jan Biehl

'My husband raved about this sweet bean dish after tasting it at a party, so I knew I had to get the recipe,' recalls Jan Biehl, Leesburg, Indiana. 'It's perfect for get-togethers because you can mix it up a day early and toss it in the slow cooker a few hours before your guests arrive.'

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Sweet N Sour Beans

Submitted by: Barbara Short

This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas

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Hearty Beef Vegetable Stew

Submitted by: Angela Nelson

I received this wonderful recipe from a co-worker. It's awesome! It is a hit with everyone, including our two young children. And it's good for you, too. -Angela Nelson of Ruther Glen, Virginia

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Beef 'N' Bean Starter

Submitted by: Nancy Ware

Nancy Ware of Enon, Ohio uses her slow cooker to prepare this hearty beef and bean mixture, then divides it into two freezer bags. When you're racing against the clock, pull a bag of starter from the freezer to fix the savory soup or quick chili that follows.

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Slow-Cooked Sweet 'n' Sour Pork

Submitted by: Martha Nickerson

Even though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today. -Martha Nickerson of Hancock, Maine

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Pineapple Baked Beans

Submitted by: G De Boer

Sweet and tangy pineapple dresses up these hearty baked beans, from Gladys De Boer of Castleford, Idaho. 'Brown the beef while you open cans and chop the vegetables, and it won't take long to get this ready for the slow cooker.'

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Tender N Tangy Ribs

Submitted by: Denise Hathaway Valasek

'These ribs are so simple to prepare,' confides Denise Hathaway Valasek of Perrysburg, Ohio. 'Just brown them, then combine with the sauce ingredients in your slow cooker. Serve them at noon...or let them cook all day for falling-off-the-bone tenderness.'