Hearty Pork N Beans

SUBMITTED BY: Janice Toms

"'This sweet chunky mixture tastes great as a main dish with French bread or corn bread,' reports Janice Toms, Saline, Louisiana. 'It's also a good side dish to serve at a barbecue or potluck.'"

PREP TIME	15 Min
COOK TIME	4 Hrs
READY IN	4 Hrs 15 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 pound ground beef
1 medium green pepper, chopped
1 small onion, chopped
1 (1 pound) package smoked sausage, halved lengthwise and thinly sliced
1 (16 ounce) can pork and beans, undrained
1 (15 ounce) can lima beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper

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DIRECTIONS

In a skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. In a slow cooker, combine the remaining ingredients. Stir in beef mixture. Cover and cook on high for 4-5 hours or until heated through.

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