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Hearty Pasta Tomato Soup

SUBMITTED BY: Lydia Kroese

"'I adapted the original recipe for this flavorful soup so I could make it in the slow cooker,' writes Lydia Kroese from Minnetonka, Minnesota. 'It's ideal for staff luncheons at the school where I work, since we don't have easy access to a stove or oven.'"
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.7 star rating.
Read Reviews (24)
PREP TIME  15 Min
COOK TIME  3 Hrs 30 Min
READY IN  3 Hrs 45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound bulk Italian sausage
  • 6 cups beef broth
  • 1 (28 ounce) can stewed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 2 cups sliced zucchini
  • 1 large onion, chopped
  • 1 cup sliced carrots
  • 1 cup sliced fresh mushrooms
  • 1 medium green pepper, chopped
  • 1/4 cup minced fresh parsley
  • 2 teaspoons sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 garlic clove, minced
  • 2 cups frozen cheese tortellini
  • grated Parmesan cheese

DIRECTIONS

  1. In a skillet, cook the sausage over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker; add the next 13 ingredients. Cover and cook on high for 3-4 hours or until the vegetables are tender.
  2. Cook tortellini according to package directions; drain. Stir into slow cooker; cover and cook 30 minutes longer. Serve with Parmesan cheese if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by mommabehr
Trusting a fellow Minnesota cook, I was eager to try this soup. Delicious! I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by Mrs. Wallace
Good idea for a soup. I cut all the veggies the night before and put them into a gallon-size... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by Bronx51
I have made this soup three times and have gotten excellent reviews from everryone who tried. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by suz120
This recipe was fantastic. My whole family enjoyed it and we have plenty of leftovers!! It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by Stacie
Very tasty and I love that it has so many veggies! I used turkey sausage. I used 1 can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by Aaron
I thought this was very good. The italian sausage gave this soup a very nice flavor. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by deluca
This was great! I ended up using 6 cans of beef broth and a can of tomato paste (forgot the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by Tami
I changed this recipe only because I am dieting, this is definately a keeper!! I used italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by Amanda P.
This was excellent! Very flavorful, cooked all day on low, and served as a delicious dinner on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by nancy
This is a great soup! It is even better the next day. I used Boca soy Italian sausage for a... MORE

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