Recipe by Holland House®
"What a difference adding meat and red wine makes to everyday pasta sauce! Leftover roast beef and Holland House Red Cooking Wine work wonders to boost flavor. Add both to your favorite jarred pasta sauce or make our hearty pasta sauce -- a Bolognese-style ragu that is traditionally served with wide noodles."
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leftover cooked roast beef (chuck, cross rib, or top round)
garlic cloves, chopped, or more if desired
dried rosemary, crushed
2 (6 ounce) cans
2 (15 ounce) cans
unseasoned tomato sauce
Holland House® Red Cooking Wine
ground cinnamon or nutmeg
Hot, cooked wide noodles such as tagliatelle or pappardelle
Grated Parmesan or Romano cheese
This recipe was very good. Tangy and flavourful. I omitted one can of the tomato paste and the half/half cream only because I did not have them and the recipe still tasted good. I also cooked it with abut 250g ground beef instead of left over meat.
* Percent Daily Values are based on a 2,000 calorie diet.
Hearty Pasta Sauce--Ragu Style
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 100
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