Recipe by Holland House®
"What a difference adding meat and red wine makes to everyday pasta sauce! Leftover roast beef and Holland House Red Cooking Wine work wonders to boost flavor. Add both to your favorite jarred pasta sauce or make our hearty pasta sauce -- a Bolognese-style ragu that is traditionally served with wide noodles."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
leftover cooked roast beef (chuck, cross rib, or top round)
garlic cloves, chopped, or more if desired
dried rosemary, crushed
2 (6 ounce) cans
2 (15 ounce) cans
unseasoned tomato sauce
Holland House® Red Cooking Wine
ground cinnamon or nutmeg
Hot, cooked wide noodles such as tagliatelle or pappardelle
Grated Parmesan or Romano cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Hearty Pasta Sauce--Ragu Style
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 100
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
See how to make a simple pasta with scallops, zucchini, and tomatoes.
See how to make Chef Johnson’s homemade noodles and rich Bolognese sauce.
Fresh veggies and pasta make a great dinner in under 30 minutes.