"What a difference adding meat and red wine makes to everyday pasta sauce! Leftover roast beef and Holland House Red Cooking Wine work wonders to boost flavor. Add both to your favorite jarred pasta sauce or make our hearty pasta sauce -- a Bolognese-style ragu that is traditionally served with wide noodles." — Holland House®
Watch video tips and tricks
leftover cooked roast beef (chuck, cross rib, or top round)
garlic cloves, chopped, or more if desired
dried rosemary, crushed
2 (6 ounce) cans
2 (15 ounce) cans
unseasoned tomato sauce
Holland House® Red Cooking Wine
ground cinnamon or nutmeg
Hot, cooked wide noodles such as tagliatelle or pappardelle
Grated Parmesan or Romano cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Hearty Pasta Sauce--Ragu Style
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 100
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
See how to make Chef Johnson’s homemade noodles and rich Bolognese sauce.
See how to make a simple, flavorful fresh tomato sauce for pasta.
See how to make a spicy vegetarian pasta with lots of Cajun seasoning.