5 stars: 1 ratings
READ REVIEWS (1)
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Pecan Oatmeal Loaf

Submitted by: Gertrude Stoegbauer 
Gertrude Stoegbauer of Menasha, Wisconsin adds chopped pecans to this oatmeal bread, giving it a wonderful nutty flavor. It's good toasted too. 
4.21 stars: 33 ratings
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Oatmeal Molasses Bread

Submitted by: Liz B. 
Oatmeal Molasses Bread via the bread machine. I often just use the dough cycle, take the dough out when done, and let it rise on more time. I then bake it in the oven at 350 degrees F (175 degrees C) for about 28 minutes. The texture is just like a real homemade loaf. Enjoy!!!!! 
4.7 stars: 91 ratings
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Photo of: Garden Herb Loaf

Garden Herb Loaf

Submitted by: Theresa Malone 
This bread draws raves whenever I make it! It is a family favorite! 
4.8 stars: 46 ratings
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Photo of: Oatmeal Sourdough Rolls

Oatmeal Sourdough Rolls

Submitted by: Sally 
Home Town: Columbia, South Carolina, USA
Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor. 

Not Yet Reviewed!
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Light Malt Loaf

Submitted by: Kenneth 
A tender and lightly sweetened bread for the bread machine. 
4.67 stars: 45 ratings
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Photo of: Oatmeal Bread II

Oatmeal Bread II

Submitted by: Liz Bartholomew 
Outrageous Oatmeal Bread via the bread machine. 
4.17 stars: 36 ratings
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Photo of: Honey Oatmeal Bread I

Honey Oatmeal Bread I

Submitted by: Frank De Lisi 
Fiber-packed with oats and wheat germ, this wheat bread is honey-sweetened, chewy and very satisfying. 
3.33 stars: 3 ratings
READ REVIEWS (2)
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Corn and Poppy Seed Loaf

Submitted by: Katja 
This golden corn bread loaf sprinkled with poppy seeds makes great sandwich bread. 
4.48 stars: 25 ratings
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Photo of: Milk Bread

Milk Bread

Submitted by: Fran Stinson 
The bread machine proves its worth with this basic white bread that calls for a glass of milk. 
4.71 stars: 273 ratings
READ REVIEWS (225)
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Photo of: Honey Of An Oatmeal Bread

Honey Of An Oatmeal Bread

Submitted by: Merrilee 
A lightly sweet bread-machine loaf good enough and light enough to eat every day. 
 

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