More Recipes Like Hearty Mushroom Loaf

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Stuffed Pepper Loaf

Submitted by: Joan Hallford

This unique recipe tucks a stuffed green pepper inside the meat loaf. I've had this recipe so long I can't remember where I got it from. Scrumptious slices warm you up on a cold, blustery day. - Joan Hallford, North Richland Hills, Texas

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Sunday Meat Loaf

Submitted by: Patricia Van Houten

I try to make special foods for my family. So I add this and that to recipes to create memorable meals. This meat loaf often appears on our Sunday dinner table. - Patricia Van Houten, Elkton, Kentucky

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Pinwheel Pizza Loaf

Submitted by: Rhonda Touchet

I've kept this recipe since I first tried it in high school. This unusual dish looks like a meat loaf but has real pizza appeal--it's especially popular with young people. Many neighbors have called to get the recipe after their kids tried it at my house. --Rhonda Touchet Jennings, Louisiana

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Mozzarella Meat Loaf

Submitted by: Myra Innes

My husband doesn't even like meat loaf, but he'll always eat this one! He likes this dish because it offers a wide variety of flavors.

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Tangy Meat Loaf

Submitted by: Phyllis Mussman

The unusual ingredient of pineapple lends a slightly sweet flavor to this meat loaf. Our children took a copy of this treasured recipe with them when they left home. - Phyllis Mussman, Cedar Rapids, Iowa

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Firemen's Meat Loaf

Submitted by: Peggy Stevens

This was voted the best main dish in a cooking contest between fire stations in San Bernadino, California. I've used the recipe for years and shared it with many friends. - Peggy Stevens, Rogue River, Oregon

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Flavorful Meat Loaf

Submitted by: Lillian Wittler

'Since I can't have much salt, I've come up with a recipe for meat loaf that is really tasty without it,' says Lillian Wittler of Norfolk, Nebraska.

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Swiss Cheese Meat Loaf

Submitted by: Terri Olson

I saw this recipe on a TV show on Amish cooking in the 1980s, and I've adapted it to suit our tastes. The Swiss cheese and bacon make it very satisfying on cold fall and winter evenings.

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Glazed Beef Loaf

Submitted by: marjorie Burr

When I first served this meat loaf to our grandsons and their families, it was an instant success. Everyone expects me to make this meat loaf when they come for dinner.

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Best-Ever Meat Loaf

Submitted by: Anna Baker

'THE COMBINATION of onion, carrots, parsley and cheese--plus the tomato-mustard topping--makes this meat loaf unusually colorful. This is an attractive entree to serve, and it has a unique, unforgettable flavor. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it also freezes well!'