This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.
Photo by: MELY C.
Posted: Nov. 22, 2005
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Photo by: Judy
Posted: Sep. 16, 2008
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Posted: Jun. 7, 2009
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