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Photo of: Morning Glory Muffins

Morning Glory Muffins

Submitted by: Evelyn Winchester
Provided by: Simple & Delicious
'These moist muffins are chock-full of goodies like coconut, apple, pineapple, carrots and nuts,' relates Evelyn Winchester of Hilton, New York. 'They're delicious for breakfast or lunch. I get many requests for the recipe.' 

Morning Glory Muffins

Submitted by: Rhonda Urich
Provided by: Taste of Home
Not only did Rhonda Urich want 'Light & Tasty' to cut the fat from her Morning Glory Muffins, but she hoped the staff could make them more nutritious. Id like to see flaxseed or whole wheat flour added, making them a healthy snack, explains the Loveland, Colorado reader. We did just that. See how in the pages of the Dec/Jan 2006 issue of 'Light & Tasty.' 

Golden Peach Muffins

Submitted by: Jody Borowski
Provided by: Simple & Delicious
'As soon as you try these moist and flavorful peach muffins, you'll know why they are a family favorite,' relates Jody Borowski of Sheppard Air Force Base, Texas. 'I'm always happy to make them because they're so fast and easy to prepare.' 

Photo of: Makeover Morning Glory Muffins

Makeover Morning Glory Muffins

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Rhonda Urich was thrilled when we lightened up her Morning Glory Muffins. In fact, I made a double batch because they freeze so well, she writes from Loveland, Colorado. My family cant wait to have them again, and Im adding this makeover recipe to my list of favorites. 

Photo of: Cream Cheese Apple Muffins

Cream Cheese Apple Muffins

Submitted by: Marcia Hill
Provided by: Simple & Delicious
'My husband likes to take these rich moist muffins to work, then warm them up in the microwave for his morning snack,' writes Marcia Hill of Byron Center, Michigan. 'Our three daughters love them, too. And your home smells wonderful while they're baking.' 

Photo of: Sweet Corn Muffins

Sweet Corn Muffins

Submitted by: Patty Bourne
Provided by: Simple & Delicious
'I love making corn bread and corn muffins, but often the results are not moist or sweet enough for my taste,' comments Patty Bourne of Owings, Maryland. 'So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair.' 

Photo of: Frozen Blueberry Muffins

Frozen Blueberry Muffins

Submitted by: Ardyce Piehl
Provided by: Simple & Delicious
Ardyce Piehl of Wisconsin Dells, Wisconsin relates, 'These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them unthawed into the muffin batter.' 

Lemon Streusel Muffins

Submitted by: Mary Kelly
Provided by: Simple & Delicious
'These delicate lemon muffins are wonderful served with bacon and eggs on Sunday mornings...or with a shrimp soup and garden salad for lunch,' advises Mary Kelly of Hopland, California. 

Photo of: Blueberry Cream Muffins

Blueberry Cream Muffins

Submitted by: Shari Zimmerman
Provided by: Simple & Delicious
'I combined two recipes to create these delicious berry muffins,' says Shari Zimmerman of Orfordville, Wisconsin. 'The creamy filling makes them a real delight for breakfast or a snack.' 

Photo of: Peach Muffins

Peach Muffins

Submitted by: Mrs. Alton Michelson
Provided by: Simple & Delicious
'When fresh peaches are in season, I often make these pretty peach muffins,' reports Mrs. Alton Michelson of Mondovi, Wisconsin. 'With their delicate sour cream flavor and crunchy pecans, they disappear in no time.' 
 
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