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Hearty Mixed Bean Stew with Sausage

By: Campbell's Kitchen  
"Sun-dried tomatoes are the special ingredient that gives this three-bean stew with sausage a sunny Mediterranean flavor. "

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 83 people have saved this

Prep Time:
15 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3/4 pound sweet Italian pork sausage, casing removed
  • 10 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 1/4 teaspoon ground black pepper
  • 2 medium carrots, chopped
  • 1 stalk celery, chopped
  • 4 ounces dried pinto beans
  • 4 ounces dried navy beans
  • 4 ounces dry kidney bean
  • 6 sun-dried tomatoes in oil, drained and thinly sliced
  • Grated Parmesan cheese

Directions

  1. Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring frequently to separate meat. Pour off fat.
  2. Stir the sausage, broth, black pepper, carrots, celery and beans in a 5-quart slow cooker. Cover and cook on LOW for 7 to 8 hours.* Stir in the tomatoes. Cover and cook for 1 hour or until the beans are tender. Sprinkle with the cheese.

Footnotes

  • *Or on HIGH for 4 to 5 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 277 | Total Fat: 10.7g | Cholesterol: 31mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by Kim 
Good basic, Italian bean stew recipe. I was surprised the directions didn't mention soaking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by stacy 
This soup is wonderful and very easy! I used dry pinto beans and dry baby lima beans and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by CRUISEM 
My hubby and I thought this was pretty good. I wasn't really that crazy about the sundried... MORE

 
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