Tortellini With Turkey and Broccoli

Submitted by: COLLEGE INN® Broth 
A hearty and healthy Italian-inspired meal to delight a table of four to six people in just twenty minutes. A perfect combination of pasta, veggies, and chicken in a light sauce with fresh flavor.  

Photo of: Tortellini Minestrone

Tortellini Minestrone

Submitted by: Pamela Smith 
We take turns cooking Sunday meals at my church, and this soup is always popular. It's a smart way to use zucchini, and people seem to enjoy the cheese tortellini as well as the Italian turkey sausage. -Pamela Smith of Flushing, New York 

Photo of: Cheese Tortellini Soup with Shrimp

Cheese Tortellini Soup with Shrimp

Submitted by: Buitoni, courtesy of meals.com 
This easy-to-make soup offers a hint of spice and extraordinary flavor. 

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Photo of: Whole Wheat Tortellini with Creamy Marinara Sauce

Whole Wheat Tortellini with Creamy Marinara Sauce

Submitted by: Buitoni, courtesy of meals.com 
Sure to be a busy weeknight favorite, this sumptuous dish features a tantalizing sauce made with bruschetta and creamy alfredo sauce. 

Photo of: Italian Sausage Soup with Tortellini

Italian Sausage Soup with Tortellini

Submitted by: Mary P 
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. 

Hearty Tortellini Soup

Submitted by: Diana Lauhon 
Diana Lauhon of Minerva, Ohio modified a soup recipe to suit her family's tastes while taking advantage of convenience foods. 'Once you brown the sausage, it's a snap to throw in the other ingredients and let them simmer. Frozen tortellini is added minutes before serving for a savory soup that tastes like you spent hours making it.' 

Photo of: Chicken Tortellini Soup With Zucchini and Tomatoes

Chicken Tortellini Soup With Zucchini and Tomatoes

Submitted by: USA WEEKEND columnist Pam Anderson 
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals. 

Photo of: Hearty Mixed Bean Stew with Sausage

Hearty Mixed Bean Stew with Sausage

Submitted by: Campbell's Kitchen 
Sun-dried tomatoes are the special ingredient that gives this three-bean stew with sausage a sunny Mediterranean flavor.  

Photo of: Tortellini Salad with Grilled Tomato Vinaigrette

Tortellini Salad with Grilled Tomato Vinaigrette

Submitted by: Nicole 
The vinaigrette is absolutely smashing. You'll want to just eat it with a spoon, but save some for the salad. Blackened tomatoes are blended with good things like balsamic vinegar, honey, mustard, tomato paste, garlic, and red wine vinegar, and then splashed on the waiting salad. Serves six. 

Hearty Turkey Soup with Parsley Dumplings

Submitted by: Christine L. 
This is a yummy variation of that traditional use of the leftover turkey. 
 
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