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Hearty Minestrone with Tortellini

By: COLLEGE INN® Broth  
"A classic family-style Italian meal made hearty with of tortellini and sausage. Sprinkle on some Parmesan for an extra savory soup. "

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 35 people have saved this

Prep Time:
25 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 pound Italian sausage, hot or sweet
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (48 ounce) can COLLEGE INN® Beef Broth
  • 1 (14.5 ounce) can DEL MONTE® Diced Tomatoes
  • 3/4 cup ketchup
  • 3/4 cup dry red wine
  • 2 cups thinly sliced carrots
  • 1 cup thinly sliced celery
  • 2 cups sliced zucchini
  • 8 ounces cheese tortellini
  • Grated Parmesan cheese

Directions

  1. In large saucepot, brown sausage; drain on paper towels. Discard fat. In same pot, cook onions and garlic until tender. Add broth, tomatoes, ketchup, wine, carrots, and celery. Cover; simmer 30 minutes. Add zucchini and tortellini. Simmer, covered, 25 minutes. Serve sprinkled with cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by Adrienne 
Excellent recipe! Was quite simple to make and suprisingly the ketchup fit right in....My... MORE

 
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