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Hearty Minestrone with Tortellini

SUBMITTED BY: COLLEGE INN® Broth 

"A classic family-style Italian meal made hearty with of tortellini and sausage. Sprinkle on some Parmesan for an extra savory soup. "
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
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PREP TIME  25 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound Italian sausage, hot or sweet
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (48 ounce) can COLLEGE INN® Beef Broth
  • 1 (14.5 ounce) can DEL MONTE® Diced Tomatoes
  • 3/4 cup ketchup
  • 3/4 cup dry red wine
  • 2 cups thinly sliced carrots
  • 1 cup thinly sliced celery
  • 2 cups sliced zucchini
  • 8 ounces cheese tortellini
  • Grated Parmesan cheese

DIRECTIONS

  1. In large saucepot, brown sausage; drain on paper towels. Discard fat. In same pot, cook onions and garlic until tender. Add broth, tomatoes, ketchup, wine, carrots, and celery. Cover; simmer 30 minutes. Add zucchini and tortellini. Simmer, covered, 25 minutes. Serve sprinkled with cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on dec. 11, 2008 by Adrienne 
Excellent recipe! Was quite simple to make and suprisingly the ketchup fit right in....My... MORE


 
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