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Hearty Meatball Soup

By: Janice Thompson  
"A little bit of this thick and hearty soup goes a long way, so it's terrific to take to potlucks. My husband, Patrick, and I enjoy this on cold winter nights. --Janice Thompson, Lansing, Michigan"

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 117 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 22 servings
 

Ingredients

  • 2 eggs
  • 1 cup soft bread crumbs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound lean ground beef
  • 1 pound ground pork
  • 1/2 pound ground turkey
  • 4 cups beef broth
  • 1 (46 ounce) can tomato juice
  • 2 (14.5 ounce) cans stewed tomatoes
  • 8 cups shredded cabbage
  • 1 cup thinly sliced celery
  • 1 cup thinly sliced carrots
  • 8 green onions, sliced
  • 3/4 cup uncooked long grain rice
  • 2 teaspoons dried basil
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons soy sauce

Directions

  1. In a large bowl, combine the egg, bread crumbs, salt and pepper. Crumble meat over mixture and mix well. Shape into 1 in. balls.
  2. In a soup kettle, bring broth to a boil. Carefully add the meatballs. Add the tomato juice, tomatoes, vegetables, rice and basil. Cover and simmer for 30 minutes.
  3. Add the parsley and soy sauce. simmer, uncovered, for 10 minutes or until meatballs are no longer pink and vegetables are tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by sappling 
Man, this is one good, filling, savory soup. Get a big pot for this one! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by Hollyhocks 
The meatballs were good but too many for the soup. It was too strong on the tomato and also... MORE

 
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