When I was a child my Grandmother used to make "meatball soup." I have asked her numerous times for the recipe, but she could never tell me because it was a "kitchen sink" soup. Well this soup tasted just like I remember it! I thought it needed more broth, so I added 2 more cups of water to it. I also added 2 cups of celery. This made for a lot of veggies! Also, 1 lb of meat may be a lot. I should have made the meatballs a bit smaller, but I ended up with about 60 meatballs the size I made them. (I also added garlic powder to them) My meatballs came out a bit dry, so next time I will add an extra egg. Only other thing is this makes a lot of soup, so get ready to freeze batches. Thank you Judy Henry, this is going into my recipe box and will be made every winter!!!
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When I was a child my Grandmother used to make "meatball soup." I have asked her numerous...