Reviewed: Oct. 8, 2000

Very Good. I used fresh vegetables of my choosing. I also increased the water by 3/4 cup and added an 8oz. can of tomato sauce for a little extra body. I added a tablespon of parsley and 2 bay leaves. Que excellente!

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18 users found this review helpful

Reviewer:

EVERCLAIRE

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jan. 1, 2001

My family loves this recipe and I have passed it on to my friends. I do however not add the mixed vegetables. I do use ALL bullion for ease. They look forward to having this soup! EMB

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10 users found this review helpful

Reviewer:

RUSTEE

Reviewed: Nov. 9, 2001

Awfully darn tasty. I did not use as much liquid as called for, and added fresh parsley, bay leaves and more pepper and salt in meatballs. Even hubby and kids liked, that in itself is a miracle!!

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12 users found this review helpful

Reviewer:

Leanne

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Red Wing, Minnesota, USA

Reviewed: Nov. 24, 2002

This was very easy to make and took little time in preparation. Great idea for any evening. Everyone in my family loved it. Next time, I'll have to double the recipe.

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3 users found this review helpful

Reviewer:

M_REED

Reviewed: Jan. 20, 2003

It was great!!! A big time do over. Even my kids loved it !! 4&8 . Thank-you .

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9 users found this review helpful

Reviewer:

KAREBARE

Reviewed: Feb. 19, 2003

Since I'm on a low carb lifestyle I didn't try however my husband and 3 children (world's pickiest eaters) were very positive about it. I used canned vegetables (corn, baby carrots, Leisure peas, green beans) instead of frozen since they prefer this type of vegetable and it came out great. I served it with cheese bread. Very good meal

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8 users found this review helpful

Reviewer:

CCHANDLE

Reviewed: Sep. 12, 2003

I made this soup for myself and my boyfriend and we loved it! I substituted extra lean beef and 1 can of tomato sauce for stewed (not a big fan). Easy and yummy.

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3 users found this review helpful

Reviewer:

ELIZABETH HJ

Reviewed: Sep. 19, 2003

This soup was TOO starchy and not enough liquid!!!!! We really didn't like it at all.

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3 users found this review helpful

Reviewer:

SHERIDJ

Reviewed: May 22, 2004

Very good, hearty soup! My daughter and I made this, and had cornbread on the side. YUM!

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2 users found this review helpful

Reviewer:

DANA HUME

Cooking Level: Intermediate

Home Town: Lafayette, California, USA

Living In: Boise, Idaho, USA

Reviewed: May 25, 2005

This is a very hearty soup. Next time, I will reduce the pasta in the soup considerably. I did add a little cut up potatoe pieces to the soup. Easy to make and tastie.

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4 users found this review helpful