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Hearty Meatball Soup II

SUBMITTED BY: Judy Henry  PHOTO BY: Mandy Sue 

"Miniature meatballs with vegetables and pasta shells. You will love this soup."
Hearty Meatball Soup II Recipe
RECIPE RATING:
This recipe has been rated 56 times with an average star rating of 4.5
Read Reviews (49)
PREP TIME  35 Min
COOK TIME  35 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 ounce) envelope dry onion soup mix
  • 2 cups chopped carrot
  • 4 cups water
  • 1 (14.5 ounce) can stewed tomatoes, with juice
  • 1 (14.5 ounce) can green beans, drained
  • 3 (14.5 ounce) cans chicken broth
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 pound ground beef
  • 1 egg
  • 1 cup dry bread crumbs
  • 1 cup grated Parmesan cheese
  • 1 pinch ground black pepper
  • 1 cup uncooked alphabet pasta

DIRECTIONS

  1. In a large pot over medium high heat, combine the onion soup mix, carrots and water and bring to a boil, cooking until carrots are tender. Add the tomatoes, green beans, chicken broth and mixed vegetables, and simmer for 15 minutes.
  2. Meanwhile, in a large bowl, combine the beef, egg, bread crumbs, Parmesan cheese and ground black pepper. Roll into tiny, bite size meatballs and add to the soup.
  3. Simmer for another 20 minutes, then add the pasta. Simmer for another 15 minutes, or until meatballs and pasta are fully cooked.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Oct. 2, 2003 by EVERCLAIRE 
Very Good. I used fresh vegetables of my choosing. I also increased the water by 3/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jun. 12, 2008 by alexasmom97 
Anyone who doesn't rave over this soup must have done something wrong. Our family doesn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Oct. 2, 2003 by Leanne 
Awfully darn tasty. I did not use as much liquid as called for, and added fresh parsley, bay... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Mar. 3, 2008 by KASUE 
This makes a pretty tasty soup, but I had to make some adjustments based on what I had on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jan. 11, 2007 by Mandy Sue 
When I was a child my Grandmother used to make "meatball soup." I have asked her numerous... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Oct. 29, 2003 by KAREBARE 
It was great!!! A big time do over. Even my kids loved it !! 4&8 . Thank-you . MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Oct. 2, 2003 by RUSTEE 
My family loves this recipe and I have passed it on to my friends. I do however not add the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Oct. 2, 2003 by CCHANDLE 
Since I'm on a low carb lifestyle I didn't try however my husband and 3 children (world's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jan. 24, 2007 by BABIDOLL02 
I used premade frozen meatballs for this recipe and medium pasta shells instead of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on May 25, 2005 by TRUDY 
This is a very hearty soup. Next time, I will reduce the pasta in the soup considerably. I... MORE

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Nutritional Information
Hearty Meatball Soup II

Servings Per Recipe: 8

Amount Per Serving

Calories: 469

  • Total Fat: 22g
  • Cholesterol: 85mg
  • Sodium: 1488mg
  • Total Carbs: 42.8g
  •     Dietary Fiber: 5.8g
  • Protein: 26g

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