The jury is still out on whether or not I'd make this again. I tweaked the meatballs by adding more garlic, red pepper flakes, seasoned salt and chopped cilantro. They didn't seem "solid" enough, so I also addred bread crumbs. I used low-salt cream of mushroom, but the consistency was weird. There didn't seem to be nearly enough liquid, so I added a 14 oz can of beef broth. Next time I'll use fewer carrots because the sweetness almost overwhelmed the broth. My husband ate two bowls, but I think he was just hungry. Again, it wasn't horrible, just OK. It's a good base on which a really GOOD soup can be made.
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The jury is still out on whether or not I'd make this again. I tweaked the meatballs by...