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Hearty Meatball Soup I

SUBMITTED BY: Gayle Wagner  PHOTO BY: ImChrists 

"Ground turkey is used for the meatballs in this hearty, easy soup. It's a quick, filling main dish in the winter months."
Hearty Meatball Soup I Recipe
RECIPE RATING:
This recipe has been rated 46 times with an average star rating of 4.2
Read Reviews (40)
PREP TIME  30 Min
COOK TIME  50 Min
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground turkey
  • 1 egg
  • 1/4 cup chopped onion
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 1 cube beef bouillon cube
  • 1 1/2 cups water
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 4 carrots, coarsely chopped
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 1 (11 ounce) can whole kernel corn, drained

DIRECTIONS

  1. Mix together the ground turkey, egg, onion, garlic salt, and pepper. Form meatballs using a tablespoon measure.
  2. Heat the oil in a skillet over medium heat. Brown meatballs in oil. Transfer meatballs to a paper towel to drain.
  3. In a soup pot, dissolve the bouillon cube in the boiling water. Stir in the undiluted mushroom soup. Add the carrots, celery, onion, and corn. Add the meatballs to the soup, and bring to a boil. Reduce heat, and simmer 25 to 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Jan. 22, 2004 by Shelley Waits 
This is an excellent soup! It’s very hearty, tasty and low in fat. I did tweak it a bit to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Feb. 9, 2004 by Blestmom4 
Awesome! My family loves hearty soups, so I made a few changes and additions. I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Jan. 22, 2004 by Paula 
This soup was very good. I added onion soup mix in addition to two bouillon cubes, and added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on Feb. 4, 2004 by Ewa Lamb 
This was my first attempt at a meatball soup. I enjoyed the flavor very much. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Apr. 21, 2008 by KATESTROFE 
What a yummy soup! Instead of making meatballs I omitted the egg and just crumbled the meat. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed on Nov. 5, 2003 by DOLORES J 
Didn't taste bad, but not one of my favorites. Unappealing to look at. The mushroom soup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on Jan. 13, 2004 by SPOPPE 
I cheated and used pre-made frozen meatballs. it was that much easier and still delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Jan. 13, 2004 by THADANDBRANDI 
Very good and hearty soup. I improvised a bit by adding worcheshire sauce and parsley flakes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Oct. 9, 2003 by Lisa 
Great soup. Kind of like a stew. Great for a cold winter night. My husband love it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on Jan. 17, 2005 by LAURAMA1230 
Very good recipe!! Delicious soup - I ended up cooking it in the crockpot all day and using... MORE

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Nutritional Information
Hearty Meatball Soup I

Servings Per Recipe: 6

Amount Per Serving

Calories: 270

  • Total Fat: 13.9g
  • Cholesterol: 96mg
  • Sodium: 867mg
  • Total Carbs: 20.4g
  •     Dietary Fiber: 3.1g
  • Protein: 17.3g

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