SO GOOD. I had some beef to use, but didn't want to do just plain meatloaf, so I was excited to find this recipe. I didn't have any real onion, so I used the dehydrated kind instead, and it was fine. For the bread crumbs, I did crushed crackers w/ 1 tbsp. of Italian seasoning, but I would do a touch less seasoning next time. I added spices to tomato sauce to create my own marinara, and used an 8 oz. can. We used one long loaf of French bread cut in half, and it was the perfect size for all the meat. Overall, this was exactly as delicious as I thought it would be, and it was very very filling!
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SO GOOD. I had some beef to use, but didn't want to do just plain meatloaf, so I was excited...