Hearty Meatball Sandwich Recipe Reviews - Allrecipes.com (Pg. 15)
Reviewed: Apr. 10, 2004
I actually used this recipe as a base and added and changed it around a little bit because I didn't have all the ingredients on hand... My kid brother doesn't like spaghetti or spaghetti sauce, so I took the leftover meat sauce and added an egg and two pieces of bread and made the meatballs from that mixture. It was yummy this way, but the meatballs were very very fragile and broke apart easily. You only have to cook them for a short time- 15 minutes or so, just to cook the egg. I also made sure my sauce was really spicy. The other change I had was that I used "Texas Toast" style bread (the very thick white bread), and I sprayed it with cooking spray and put it in the oven without the aluminum foil. My version was yummy comfort food, and it didn't take very long... however it probably wasnt as pretty as it could have been. It was still good though- thanks for the recipe!
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Reviewed: Jan. 16, 2004
My boyfriend and I make dinner for his family ever Sunday night, and his mom and dad just loved the recipe. Every week she craves it again. Tips: Next time I would put less pepper, it turned out really spicy. And, I would go easy on the cheese (I got a little carried away and didn't measure, my fault). But, other than that, I know we will be making that again.
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Reviewed: Mar. 30, 2003
I rolled them into balls for meatball subs. YUMMY!!!! Next time I will bake them in the sauce instead of adding the sauce later. Mushrooms and black olives would be good on them.
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Cooking Level: Beginning

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