Reviewed: Jul. 24, 2008

My husband loved this! I am making it for him again tonight! Thanks!

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jen3221

	Cooking Level: Intermediate Home Town: Chesterfield, Virginia, USA
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Reviewed: Jul. 3, 2008

Tastes more like meatloaf than meatballs.

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LUVS2BAKE

	Cooking Level: Expert
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Reviewed: Jun. 10, 2008

I'm not the biggest fan of meatball sandwiches or even meatloaf, but this was great! My whole family loved it!

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Manda

	Cooking Level: Intermediate Home Town: Keystone Heights, Florida, USA Living In: Lake Mary, Florida, USA
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Reviewed: May 27, 2008

Very good, my family loced it! So easy!!!

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My family enjoyed these sandwiches very much. I did add an egg to the recipe and some parmesean cheese, but otherwise didn't change a thing. Meatball sandwiches can be a little messy at times and this one really solves that problem.

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Janmarie1964

	Cooking Level: Intermediate Home Town: Elmira, New York, USA Living In: Apalachin, New York, USA
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Reviewed: May 17, 2008

Tasty! It was a little greasy on the sandwich, but the taste was good. Three of the four people in my family really liked it. Next time I'll cook in the meatloaf pan instead of the 8" square to help with the grease runoff. But it was easy and a nice change for a quick dinner night.

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CARRIEMC

	Cooking Level: Intermediate Home Town: Greenville, South Carolina, USA
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Reviewed: May 16, 2008

This sandwich was amazing, easy, and fast. The only caution I have is to make sure to mix up the meat loaf well (I had to use my hands). I served it with tater tots and made sure to top it with gratuitous amounts of cheese.

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Heidi

	Cooking Level: Intermediate Home Town: Corpus Christi, Texas, USA
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Reviewed: Apr. 16, 2008

Excellent! I didn't change a thing. My husband LOVED it, too. I'll make this often.

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Bexy


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Reviewed: Mar. 25, 2008

Very good!! Nice and easy too.

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ALOWE15

	Cooking Level: Beginning Home Town: Modesto, California, USA Living In: San Luis Obispo, California, USA
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Reviewed: Mar. 24, 2008

LOVED THIS!!! It's a great end of the week alternative to pizza.

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vw_julie_wv


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Reviewed: Feb. 27, 2008

I followed this recipe exactly, except I made meatballs and had to cut down on the cooking time a little. It turned out wonderful, better than the local sub shop. My family loved it, my husband took some to work the next day and demanded I make it again. I definately will be making it again, very soon hopefully!

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Barb's The Cook

	Cooking Level: Intermediate Home Town: Pittsgrove, New Jersey, USA Living In: Vineland, New Jersey, USA
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Reviewed: Feb. 20, 2008

Really good. I did just go ahead and make meatballs to cut down on cooking time. Every one liked them and will make again soon.

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casey


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Reviewed: Feb. 4, 2008

I saw this recipe on the daily recipes and decided to give it a try. My whole family loves them. I will definately make this again!!

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KRISTY ADAM


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Reviewed: Jan. 18, 2008

Very good sandwich. My husband is from the East Coast and loves this sub! I made this as stated the first time and it was good. From then on, however, I adjusted to our tastes by adding 1 1/2 tsp. of oregano and 1 1/2 tsp. of basil to the loaf. I add one egg, and a full cup of mozzarella cheese to the loaf with extra cheese on top. I also leave out the onion. We always serve this on lightly toasted buns with sauteed onions and peppers. Delicious!

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Thefamilychef1

	Home Town: Fort Collins, Colorado, USA Living In: Wellington, Colorado, USA
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Reviewed: Jan. 10, 2008

This was really good and the family enjoyed it. Not a lot of work to put together either and that's helpful on busy nights! Thanks so much for the recipe!

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Kellie M

	Cooking Level: Expert
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Reviewed: Dec. 13, 2007

This was GREAT. I did dump a bunch of spices in the meat before baking b/c I always like my meatballs well seasoned. Added dried basil, garlic, red pepper flakes, parsley, onion powder, etc. SO moist and I also spread garlic butter on the hoagies before adding meat and cheese and toasting and did not add the sauce. Served with sauce on the side to dip into (can't do soggy bread at all). My husband was dreaming of this and it was not a let down at all. Great idea to slice it instead of meatballs, so slipping meat on these sandwhiches!

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outnumbered

	Home Town: Chicago, Illinois, USA Living In: Flowery Branch, Georgia, USA
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Reviewed: Nov. 15, 2007

excellent, make sure to use a quality marinara sauce, it makes a huge taste difference!!

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Denise T.


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Reviewed: Oct. 4, 2007

This was a nice flavored dish. I made patties out of this and cooked these on the stovetop and simmered them in the marinara sauce then topped them sliced provolone and let it melt. I served this on a sesame seed bun that I buttered and toasted. My son gobbled his up, DH and I both thought this would have been better if I had used pizza sauce instead and only a dollop of it on top. Not bad overall though, and made a really nice quick meal that was a little different from the norm,(whatever that is for us). Thanks for sharing, we enjoyed trying this.

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Oct. 3, 2007

I'm not sure why this sandwich is called 'meatball'. It's more like a meat loaf sandwich. But they sure are tasty. I added an egg to my meat mix to help it stay together better. (It kept falling apart when I tried to shape it in a log). That's the only change I made. My hubby loves these sanwiches. Thanks Wyatt, for providing a new family favorite!

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Jackie

	Cooking Level: Beginning Home Town: Schaumburg, Illinois, USA Living In: Chicago, Illinois, USA
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Hearty Meatball Sandwich

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jen3221

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LUVS2BAKE

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CARRIEMC

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vw_julie_wv

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outnumbered

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