Five stars for the awesome solution to an age-old dilemma: how to enjoy a meatball sub without playing the catch-the-saucy-meatball game everyone loves so much. It should have been a no-brainer, but I've been eating them for years and never thought of this... What a forehead-slapping moment reading this recipe was. I scaled the recipe down because it was just me eating, and I just made a mini-log and baked it for about 20 mins, then just slid it right into my pre-toasted bread. For an extra treat, try brushing your bread with a little olive oil and sprinkle some cheese on before toasting. I hate soggy bread, so I heated the sauce separately and then added it to the sandwich at the last second before sprinkling more cheese on top. Absolutely perfect meatball.. er, meatLOG sub experience! I also upped the spices and added basil/oregano because I love robust food. Thanks so much for this one.. you've truly changed my life.. or at least the part of it that involves meatball subs!
Was this review helpful?
[
YES
]
3 users found this review helpful
What's this?