Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Hearty Meatball Sandwich

SUBMITTED BY: XYZWYATT PHOTO BY: silentturnip

"A cross between meatloaf and meatballs, this sandwich promises to hold together without being messy."
RECIPE RATING:
The reviewer gave this recipe 92 stars. This recipe average a 4.6 star rating.
Read Reviews (80)
PREP TIME  15 Min
COOK TIME  1 Hr 5 Min
READY IN  1 Hr 40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds lean ground beef
  • 1/3 cup Italian seasoned bread crumbs
  • 1/2 small onion, chopped
  • 1 teaspoon salt
  • 1/2 cup shredded mozzarella cheese, divided
  • 1 tablespoon cracked black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup marinara sauce
  • 3 hoagie rolls, split lengthwise

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the ground beef, bread crumbs, onion, salt and pepper, garlic powder, and half of the mozzarella cheese. Form the mixture into a log, and place it into an 8x8 inch baking dish.
  3. Bake for 50 minutes in the preheated oven, or until the center is no longer pink. Let stand for 5 minutes, then slice into 1/2 inch slices. Place a few slices onto each hoagie roll, cover with marinara sauce, and sprinkle remaining mozzarella cheese over.
  4. Wrap each sandwich with aluminum foil, and return to the oven for 15 minutes, until bread is lightly toasted and cheese is melted. Let stand 15 minutes before eating. Each sandwich serves 2.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by CHEFSINGLEDAD
The other reviewers who made this into meathballs crack me up! :) Umm, hello? Folks? The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by Cooking 101
Thank goodness football season is over. Do you have any idea how many times I had to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by ANGELAC918
I rolled them into balls for meatball subs. YUMMY!!!! Next time I will bake them in the sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2006 by Cherie Burgett
This was wonderful! It was a hit with my family! I only made two changes. Instead of 1 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by Thefamilychef1
Very good sandwich. My husband is from the East Coast and loves this sub! I made this as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by Katie723
I didn't have any Italian bread crumbs on hand so I just used plain bread crumbs and seasoned... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by GBUSKIRK
I just thought this was Ok. The meatballs were missing some seasoning and came out a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2005 by FOXCAT
Delicious sub!!! I docctored it up to make it 5 stars: 1. Omit the salt. 2. Cut the pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by outnumbered
This was GREAT. I did dump a bunch of spices in the meat before baking b/c I always like my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2006 by Caroline C
I really liked the idea of shaping the meat, but I knew that it was going to need more... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT