Reviewed: Sep. 1, 2005

I would add a large chopped onion to this recipe(for onion lovers) It would have a tastier flavor!

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Reviewer:

LILLIEN3

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Reviewed: Feb. 13, 2004

Delicious! I make this and pour it over baked garlic bread for an easy supper.

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Pamela

Home Town: Hinckley, Illinois, USA

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Reviewed: Sep. 28, 2002

I decided to try this recipe using some of my home grown tomatoes from my garden, peeling and smushing them up, about 2 cups worth. (I'm drowning in tomatoes!) I used it with a batch of homemade Rigatoni noodles made with my pasta maker. It was FABULOUS! So quick and easy! It's got the ease of a hamburger helper meal with the yummy factor of home style cookin!

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