Hearty Meat Sauce Recipe - Allrecipes.com
Hearty Meat Sauce Recipe
  • READY IN 45 mins

Hearty Meat Sauce

Recipe by  

"My grandmother fixed this for us growing up and I love it. It is a thick and hearty sauce for spaghetti or your favorite noodle! Of course the bread of choice would have to be Texas garlic bread!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. In a skillet over medium heat, brown the ground beef until no pink shows; drain.
  2. In a large pot combine browned beef and spaghetti sauce over medium heat for 5 or 10 minutes. Add yellow peppers, red peppers, canned tomatoes and mushrooms. Lower heat and simmer covered for 30 minutes, stirring every once in a while.
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Reviews More Reviews

Nov 14, 2003

I decided to try this recipe using some of my home grown tomatoes from my garden, peeling and smushing them up, about 2 cups worth. (I'm drowning in tomatoes!) I used it with a batch of homemade Rigatoni noodles made with my pasta maker. It was FABULOUS! So quick and easy! It's got the ease of a hamburger helper meal with the yummy factor of home style cookin!

 
Feb 13, 2004

Delicious! I make this and pour it over baked garlic bread for an easy supper.

 

8 Ratings

Sep 01, 2005

I would add a large chopped onion to this recipe(for onion lovers) It would have a tastier flavor!

 
Nov 28, 2012

I sauteed some fresh minced garlic and a whole diced onion that I sauteed in a little EVOO with the mushrooms before adding the rest of the ingredients. After tasting it, I did add in some homemade italian seasoning. More sauce-y than meat-y. Probably not something I'd make again but good in a pinch.

 
Oct 01, 2014

Added diced onion and garlic with the meat as I browned it. For my personal bowl I added crushed red pepper flakes. Subbed the ground beef for Johnsonville Mild Italian sausage and the flavor really popped!

 

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Nutrition

  • Calories
  • 351 kcal
  • 18%
  • Carbohydrates
  • 39.3 g
  • 13%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 14 g
  • 22%
  • Fiber
  • 7.8 g
  • 31%
  • Protein
  • 15.8 g
  • 32%
  • Sodium
  • 1111 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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