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Hearty Meat Sauce

By: Nicole  
"My grandmother fixed this for us growing up and I love it. It is a thick and hearty sauce for spaghetti or your favorite noodle! Of course the bread of choice would have to be Texas garlic bread!"

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 197 people have saved this

What to Drink?

Wine Syrah
Cocktail Negroni Cocktail II
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound ground beef
  • 2 (16 ounce) jars spaghetti sauce
  • 1 diced yellow pepper
  • 1 diced red bell pepper
  • 1 (14.5 ounce) can peeled and diced tomatoes, drained
  • 6 fresh mushrooms, coarsely chopped

Directions

  1. In a skillet over medium heat, brown the ground beef until no pink shows; drain.
  2. In a large pot combine browned beef and spaghetti sauce over medium heat for 5 or 10 minutes. Add yellow peppers, red peppers, canned tomatoes and mushrooms. Lower heat and simmer covered for 30 minutes, stirring every once in a while.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 351 | Total Fat: 14g | Cholesterol: 39mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by HMAEA 
I decided to try this recipe using some of my home grown tomatoes from my garden, peeling and... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2005 by LILLIEN3 
I would add a large chopped onion to this recipe(for onion lovers) It would have a tastier flavor! MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by Pamela 
Delicious! I make this and pour it over baked garlic bread for an easy supper. MORE

 
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