Recipe by Margherita Meats
"A traditional Italian sub is spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperoncini."
Watch video tips and tricks
chopped fresh basil
4 (8 inch)
Italian submarine rolls
pepperonchinis, sliced thinly
Margherita® Pepperoni, thinly sliced
Margherita® Genoa Salami, thinly sliced
Margherita® Capicola, thinly sliced
crushed roasted garlic
* Percent Daily Values are based on a 2,000 calorie diet.
Hearty Margherita(R) Italian Sandwich
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 595
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
It’s Chef John’s tasty take on a classic Chicago-style beef sandwich.
Raise the fried bologna sandwich to incredible new heights!
Make tender, delicious, slightly spicy Italian beef in your slow cooker.