INGREDIENTS
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6 bacon strips, diced
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1/2 pound fully cooked kielbasa or Polish sausage, sliced
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1/2 cup chopped onion
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1 (16 ounce) can pork and beans
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1 (16 ounce) can kidney beans, rinsed and drained
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1 (15.5 ounce) can butter beans or lima beans, rinsed and drained
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1/2 cup maple syrup
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3 tablespoons white vinegar
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3 tablespoons ketchup
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3 tablespoons prepared mustard
DIRECTIONS
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In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, cook the sausage and onion over medium-heat until sausage is lightly browned. Stir in the bacon and remaining ingredients. Transfer to an ungreased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly.
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