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Hearty Maple Beans

By: Margaret Glassic  
"'I modified this recipe to suit my family's taste,' notes Marge Glassic from Easton, Pennsylvania. 'It's a great side dish for a backyard barbecue with hamburgers and hot dogs. It can be made in advance and kept warm in a slow cooked for hours without losing any flavor.'"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 53 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 bacon strips, diced
  • 1/2 pound fully cooked kielbasa or Polish sausage, sliced
  • 1/2 cup chopped onion
  • 1 (16 ounce) can pork and beans
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (15.5 ounce) can butter beans or lima beans, rinsed and drained
  • 1/2 cup maple syrup
  • 3 tablespoons white vinegar
  • 3 tablespoons ketchup
  • 3 tablespoons prepared mustard

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, cook the sausage and onion over medium-heat until sausage is lightly browned. Stir in the bacon and remaining ingredients. Transfer to an ungreased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Susy B 
Perfect to make ahead for 4th of July cookout. Oven-baked them in the AM and then put them in... MORE

 
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