Reviewed: Oct. 30, 2008

I needed a healthy recipe in a hurry one night and decided to adapt this one for the ingredients I had. I used Cajun Turkey Breast-cubed, Okra instead of lima beans, Cumin instead of chili powder, and cut the Brown Sugar down to 1 teaspoon. I omitted the oregano and mustard. I served this dish over brown rice to my husband and a friend who stopped by, and everyone loved it! Reading reviews where ingredients are changed drives me nuts, but now I am grateful that this recipe had such good basic ingredients that I could make it my own! Thanks so much Cathy!

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Reviewer:

SunnyD

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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Reviewed: Aug. 10, 2007

Very good, better double it though, your going to want seconds. I like to precook the limas in a microwave for about 5 minutes, and bake it a bit longer until the limas are nice and soft (mushy:)

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